this morning the postman left us the latest issue of cherry bombe—a biannual food magazine so chicly feminine, it’s pure joy even if your idea of cooking is ordering take out and serving it on fine china. plus, we love that all involved—from its founders, kerry diamond and claudia wu, to the ladies featured it in—are interesting women leading the most interesting lives.
as this issue (entitled “pet project”) features christina tosi, the dessert genius behind momofuku milk bar, on the cover, we’ll be enjoying our copy tonight with something sweet. how about you?
congratulations to kerry and claudia on a beautiful new issue.
and we hope you enjoy it too!
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